Ingredients: Vegan kimchi (napa cabbage, Korean radish, water, Asian pear, red pepper powder, green onion, onion, organic brown rice syrup, sea salt, organic cane sugar, garlic, ginger, organic brown rice flour, lemon juice, sea kelp powder), harusame (potato starch, mung bean starch, water), *amaranth, *bread flour, water, korean hot pepper sauce (corn syrup, red pepper, seasoning (red pepper powder, water, salt, onion, garlic), rice, water, sea salt, red pepper powder, cooking rice wine, soybean, salt, soybean powder, sticky rice, rice flour, koji), sesame oil, *sesame seeds,* whole wheat flour *=organic
To pan fry:
Spread two tea spoons of oil onto a heated frying pan. Line up the gyoza on the pan (make sure they are not touching each other!) Add approx 1/4 cup of water, cover the pan & steam for 2-3 minutes. Remove cover & continue cooking for 1-2 minutes. Enjoy!
Food Allergy Disclaimer: Prepared in a facility that deals with nuts, soy, dairy and gluten