Ingredients: Roasted butternut squash*, crimini mushroom*, green cabbage, white flour*, pumpkin seeds*, green onions*, ginger*, garlic*, whole wheat flour*, sesame oil*, soy sauce, pepper, kosher salt, baking soda *=organic
To pan fry:
Spread two tea spoons of oil onto a heated frying pan. Line up the gyoza on the pan (make sure they are not touching each other!) Add approx 1/4 cup of water, cover the pan & steam for 2-3 minutes. Remove cover & continue cook for 1-2 minutes. Enjoy!
Food Allergy Disclaimer: Prepared in a facility that deals with nuts, soy, dairy and gluten