Vegan and Gluten Friendly Shortbread Dough
Vegan and Gluten Friendly Shortbread Dough
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Vegan and Gluten Friendly Shortbread Dough

Regular price
$12.00
Sale price
$12.00
Regular price
Sold out
Unit price
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Ingredients: White rice flour, almond flour, organic maple syrup, organic coconut oil, grapeseed oil, potato starch, table salt, butterfly pea powder, beet root powder

Quantity: 500g

To construct: 1. Thaw enough to be able to cut 2. Cut into 1cm thickness 3. Spread out on baking pan 4. Bake @ 350 F for approx 8-10 min

Food Allergy Disclaimer: Prepared in a facility that deals with nuts, soy, dairy and gluten.