Ingredients: Unbleached white flour*, cane sugar*, coconut oil*, coconut Milk (coconut milk, water, cellulose gum, gugar gum), brown sugar, vegan chocolate chips (unsweetened chocolate, sugar, vanilla, soy lecithin), egg replacement (potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar) cellulose gum, modified cellulose)), baking soda, vanilla extract*, aluminum free baking powder, salt *=organic
To construct: 1. Thaw enough to be able to cut 2. Cut into 1cm thickness 3. Spread out on baking pan 4. Bake @ 350 F for approx 8-10 min
Food Allergy Disclaimer: Prepared in a facility that deals with nuts, soy, dairy and gluten.